Premium Crab Meat
Sweet, tender crab meat carefully extracted and packed for maximum freshness.
Certifications
Key Features
- Jumbo lump, backfin, and claw meat options
- Pasteurized for extended shelf life
- Ready to use
Available Packaging Options
Product Specifications
Category
Seafood - Crab
Origin
Vietnam
Shelf Life
12-18 months (frozen) / 3-5 days (fresh)
Storage
Keep refrigerated at 0-4°C or frozen at -18°C
Packaging
Available in bulk, retail, and custom packaging options
Certifications
HACCP, BRC
Product Description
Sweet, tender crab meat carefully extracted and packed for maximum freshness. Our Premium Crab Meat is sourced from Vietnam and processed under strict quality control to ensure the highest standards of quality and food safety.
We offer various packaging options to meet your specific requirements, from bulk packaging for industrial use to retail-ready packaging for consumer markets. Custom packaging and private labeling options are also available.
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